Milky Potatoes (Appetizer Recipe)

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Date: - 7:39 PM

  • 4 potatoes
  • 3 tooth crushed garlic
  • 1 glass of water Milk
  • 3 tablespoons oil
  • Salt, pepper
  • Potatoes are stripped and sliced ​​in a 1 cm thick ring shape.
  • Sauce is prepared in the oven container is blended with potatoes.
  • It is kept in the refrigerator for 1 hour.
  • Cooked in 180 degree oven.
  • It is served hot.
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